A dietetic legend of learning & laughing: Episode 90

By Michele Payn | October 3, 2022 |

Leslie Bonci has filled four decades as a dietitians with certifications, Academy of Nutrition & Dietetic offices, and building an amazing practice of serving athletes & real people. Leslie is all about helping clients discover their best through knowledge, application, and motivation. Leslie notes “No one knows what RDs do. We have not done a…

Food costs, farming, & Mother Nature: Episode 88

By Michele Payn | September 6, 2022 |

Paula Peterson is a farmer from eastern Nebraska and she loves to share the story of their Tom Peterson Farm. As a mom and grandma, she knows how painful 11% inflation in food has been in 2022. Paula understands peoples concerns and wants to create conversations to address them.

Why a dietitian from the Bronx works with farmers: Episode 79 (relaunch!)

By Michele Payn | April 18, 2022 |

Author Michele Payn and RDN Nicole have teamed up help dietitians and consumers get firsthand perspective from farmers about how food is grown. Listen in to learn more about the newly relaunched podcast.

Chemicals and doctors and food, oh my! Episode 77

By Michele Payn | January 12, 2021 |

Dr. Liza Dunn is an emergency physician and medical toxicologist who went to Haiti twice on humanitarian missions and came home thinking about golden rice. She explains why pesticides protect public health, why glyphosate is safe, and why the history of insecticides is actually a story of preventing mass death.

Can food really boost your immunity? Episode 71

By Michele Payn | December 1, 2020 |

Registered Dietitian Nutritionist Leslie Bonci is back with the truth about immunity-boosting foods, why your gut health is essential, and, of course – lots of laughs with Michele and Eliz! There’s a reason she returns as a three-peat guest – and this episode will help you overcome food bullying during the pandemic.