Sustainability
Gettin’ figgy with it: Episode 115
Kevin Herman is a diversified farmer who grows crops you may have not heard much about, but his biggest crops are figs. He joins Nicole and Michele to help dietitians understand more about this nutritious fruit.
Read MoreFish farming, fear, and your food: Episode 114
People need to consume more seafood for their health. This farmer helps RDNS understand that fishing the oceans at maximum sustainable levels means only farmed seafood offers the possibility to increase seafood consumption.
Read MoreThe Bad Press About Red Meat
It was much easier for me to read one article claiming that red meat should be avoided in the diet than it was to look for more perspectives on the topic. As time went on and I increased my exposure to cattle and pork production, I realized I could not have been more impressionable.
Read MoreCheesemaking – paving the whey for fine spirits: Episode 113
People worry they can’t eat cheese because of lactose, fat, or other myths. Alise Sjostrom is an artisan cheesemaker who happily helps RDNs and consumers understand the nutrition of cheese. She and her family farm in Minnesota and she explains the connection clearly between farm and food!
Read MoreBack to school with agriculture & nutrition: Episode 112
As misinformation can spread early in life, and it’s essential to keep an open door to help children learn about farming and nutrition. Katie Pratt and Amanda Radke creates a safe space for elementary and junior high school students to learn more about where their food comes from.
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