What the Washington Post got wrong about dietitians: Episode 127

What the Washington Post got wrong about dietitians: Episode 127

When dietitians are offered a seat at the table of commodity boards, food brands, and non-profit associations, there are benefits for all involved – including the consumer. But what’s the emotional price tag the RDN must pay when partnerships are erroneously scrutinized for all the world to see? Is the discussion more nuanced than recent articles would you to believe?

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Big bad agriculture: a transparent look at their science & safety

The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product.

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Building up data for dietitians: Episode 120

“You can’t talk about what’s on the plate if you don’t know how it got there.”

As the founder of Build Up Dietitians, Leah McGrath has created a space in which dietitians at all stages in their careers (including students), can learn more about just that – and provides avenues for evidence-based practitioners to gain a better understanding of agriculture practices.

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Separating fact from fiction in food & farming: Episode 118

Grocery store costs are crazy, but what costs have gone up on farms? Are fields sprayed with “such harsh pesticides” that workers can’t enter the fields?  Is hydroponic farming the wave of the future when it comes to leafy greens?  Should you be worried about lead in soil?  Michele helps Nicole separate fact from fiction on these topics and more. 

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