Technology
Talking turkey – hormones, breasts, nutrition: Episode 117
Turkey farmer Peter Klaphake explains why turkey labels claiming “hormone-free” are redundant, how antibiotics support animal welfare, and what avian flu really means for farmers and food safety.
Read MoreCows with attitude & dairy debates: Episode 106
This candid conversation covers everything from Derrick and Nicole’s mutual disdain for certain food labels and their love of ice cream to his and Michele’s friendly debate over who has the better breed of dairy cattle. RDs can glean insight on what REALLY happens on a dairy, from feeding, to animal welfare, and caring for the environment.
Read MoremRNA, myths, & why science in food matters: Episode 104
Dr. Folta emphasizes that technology has given us access to the safest, most abundant food supply in human history, and this access is worthy of appreciation – not fear. He wants dietitians to look for the evidence behind mRNA and genetics in food, rather than believing clickbait. As new technology continues to help strengthen our food system, communicating the science behind it will strengthen consumer trust.
Read MoreFarm monoculture myths & soil nutrients: Episode 102
“We’re not ‘dousing’ our fields, we’re not ‘mining’ our soil, and nutrients don’t ‘run off’ the fields during normal rainfall.” RDN farmer Jennie Schmidt breaks myths about monoculture & soil health.
Read MoreFarm families, FFA, & the future of food: Episode 99
If Hannah Craun and Levi Schiller are any indication, the future of farming certainly shines bright in FFA members. While both emphasize the importance of modern agriculture in feeding a growing population, they recognize that certain technologies are misunderstood and hope dietitians can help.
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