Science
Picking out ice cream, sensationalized science, & misinformation: Episode 74
Has an increase of leisure time during the pandemic made us more distrustful of science? Can we pick and choose what science we believe like we do flavors of ice cream? Michele and Eliz are joined by two scientists, Dr. Meghan Wulster- Radcliffe and Dr. Stuart Smyth to discuss science, misinformation and odd flavored ice cream.
Read MoreAnimal welfare, veal, and filtered milk – ask a vet! Episode 73
This episode features a wide-ranging conversation with a veterinarian about how farmers care for their animals, the challenges of being a vet, and the story of Fairlife Milk.
Read MorePharmacist talks food, drugs, & rural mental health: Episode 72
Jason Meadows is a pharmacist and rancher in rural Missouri who started a mental health podcast after a burning baler and a long drive home from Dallas changed his perspective. He explains why rural pharmacists may be the most underutilized mental health resource in agriculture – and what it costs farmers to never ask for help.
Read MoreCan food really boost your immunity? Episode 71
Registered Dietitian Nutritionist Leslie Bonci is back with the truth about immunity-boosting foods, why your gut health is essential, and, of course – lots of laughs with Michele and Eliz! There’s a reason she returns as a three-peat guest – and this episode will help you overcome food bullying during the pandemic.
Read MoreCompassion is key to solving hunger: Episode 68
“Food elitist ideas are a problem, not a solution for hunger.” We continue our focus on hunger and food insecurity with a poignant conversation about compassion with Clancy Harrison of The Food Dignity Project. Clancy is a self-professed “recovering food snob” and shares stories of how her group is fighting the stigma and shame of food insecurity by serving PEOPLE first.
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