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No More Food Fights! Additional Resources

Bibliography from No More Food Fights!  (all hyperlinks need to open in new page)

Food Side

No More Food Fights! Cover Food Side

6 senses for a civil conversation

[1] “Supermarket Facts: Industry Overview 2012-2011.” Food Marketing Institute. https://www.fmi.org/research-resources/supermarket-facts

[2] Simmons, Jeff. Summary of studies and key data from the International Consumer Attitudes Study. Plenty to Think About. https://plentytothinkabout.org/wp-content/uploads/2011/03/Three-Rights-White-Paper-Revised.pdf

[3] U.S. Farmers and Ranchers Alliance Study. Food Dialogues. September 2011. www.fooddialogues.com/resources/usfra-national-infographic-9-21-11.jpg

[4] Illinois Farm Families Presentation at Illinois Commodity Conference. November 2011.

[5] Dillard, John. “The Myth of the Humane Society of the United States.” University of Richmond School of Law Juris Publici. January 2010. https://jurispublici.richmond.edu/default.php?pageType=2&docId=45329&docIssue=2010-01-25

[6] Caroprese, M. “Relationship Between Cortisol Response to Stress and Behavior, Immune Profile, and Production Performance of Dairy Ewes.” Journal of Dairy Science 93.6 (2010): 2009-2604. https://www.ncbi.nlm.nih.gov/pubmed/20494148

[7]Helm, Janet. “Why You Shouldn’t Detox Like Demi (Or Eat Like Gweneth).” NBC News. October 2010. https://www.msnbc.msn.com/id/38884072/ns/health-womens_health/#.UMjvSb_lXLY

[8]Arnot, Charlie. “Sustainability Requires Balance.” Feedstuffs. April 2008. https://www.feedstuffs.com/ME2/dirmod.asp?sid=&nm=&type=Publishing&mod=Publications::Article&mid=AA01E1C62E954234AA0052ECD5818EF4&tier=4&id=0F8C62AC1D004902A0BE4519D23A0656

[9] Valdes, Alisa. “The Lameness of the LA Times Red Meat Story Part 2.” Miss Alisa’s Place. March 2012. https://missalisasplace.com/2012/03/15/the-lameness-of-the-la-times-red-meat-story-part-2/

[10] “Press Freedom Index 2011/2012.” Reporters without Borders: For Freedom of Information. https://en.rsf.org/press-freedom-index-2011-2012,1043.html

[11] The Council for Biotechnology Information (CBI). https://www.whybiotech.com/

[12] Agriculture Biotechnology: A Lot More than Just GM Crops. International Service for the Acquisition of Agri-biotech Applications (ISAAA). August 2010. https://www.isaaa.org/resources/publications/agricultural_biotechnology/download/default.asp

[13] “Corn Background.” USDA Economic Research Service. November 2012. https://www.ers.usda.gov/topics/crops/corn/background.aspx

[14] “Labeling of Bioengineered Foods.” Report 2 of the Council on Science and Public Health. June 2012. www.ama-assn.org/resources/doc/csaph/a12-csaph2-bioengineeredfoods.pdf

[15] Ropeik, David. How Risky Is It, Really? McGraw-Hill, 2012. https://www.dropeik.com/how_excerpt.html

[16] Kotecki, Jason. The Official Adultitis website. https://www.adultitis.org/

[17] “Milk Marketing Order Statistics: Retail Milk Prices.” USDA Agricultural Marketing Service. March 2012. https://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateL&navID=IndustryMarketingandPromotion&leftNav=IndustryMarketingandPromotion&page=RetailPrices&description=Milk+Marketing+Order+Statistics&acct=dmktord

[18] Vicini, J., et al. “Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices.” Journal of the American Dietetic Association. 2008:1198-1203.

[19] Walker, G.P., et al. “Effects of Nutrition and Management on the Production of Milk Fat and Protein: A Review.” Australian Journal of Agricultural Research. 2004: 1009-1028.

[20] Vicini, J., et al. “Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices.” Journal of the American Dietetic Association. 2008: 1198-1203.

[21] “National Organic Program.” USDA: Agriculture Marketing Service. https://www.ams.usda.gov/AMSv1.0/nop

[22] “Kenneth A. Cook: Biography.” Activist Cash. https://activistcash.com/biography.cfm/b/2825-kenneth-a-cook

[23] Henderson, Greg. “We’ll All Be Vegetarians by 2050, Scientists Say.” Drovers Cattle Network. August 2012. https://www.cattlenetwork.com/e-newsletters/drovers-daily/167746295.html

[24] American Society of Animal Science Board of Directors. “Should the World Go Vegetarian? Scientists Say ‘No’.” Drovers Cattle Network. September 2012. https://www.cattlenetwork.com/e-newsletters/drovers-daily/Should-the-world-go-vegetarian-Scientists-say-no-168183726.html

[25] Bodnar, Anastasia, @geneticmaize. Twitter. September 2012. https://twitter.com/geneticmaize/status/244421919322013696

[26] Kaye, Leon. “Is America beyond Peak Meat?” Triple Pundit: People, Planet, Profit. March 2012. https://www.triplepundit.com/2012/03/meat-consumption-united-states/

[27] “Food Consumption & Demand.” USDA. July 2012. https://www.ers.usda.gov/topics/food-choices-health/food-consumption-demand.aspx

[28] Bottemiller, Helena. “Confidence in Food Safety Slipping, Industry Survey Finds.” Food Safety News. October 2011. https://www.foodsafetynews.com/2011/10/confidence-in-food-safety-slipping-industry-survey-finds/#.UMoAsXPjlWY

[29] Webster, Maeve. “Perception versus Reality: A Food Study.” Charleston | Orwig. https://charlestonorwig.com/2012Event/perception.aspx

[30] “Hunger Stats.” World Food Programme. https://www.wfp.org/hunger/stats

[31] Simmons, Jeff. “Making Safe, Affordable and Abundant Food a Global Reality.” Plenty to Think About. March 2011. https://plentytothinkabout.org/wp-content/uploads/2011/03/Three-Rights-White-Paper-Revised.pdf

[32] Desrochers, Pierre and Hiroko Shimizu. The Locavore’s Dilemma: In Praise of the 10,000-mile Diet. PublicAffairs, 2012.

[33] Bailey, Ronald. Editorial reviews The Locavore’s Dilemma: In Praise of the 10,000-mile Diet. Amazon.com. https://www.amazon.com/The-Locavores-Dilemma-Praise-000-mile/dp/1586489402

[34] “US Farmers and Ranchers Alliance National Infographic.” Food Dialogues. September 2011. https://www.fooddialogues.com/resources/usfra-national-infographic-9-21-11.jpg

[35] Aagesen, Colleen and Mary Fiscus. “Can Lawns Kill?” EPA Green Landscaping: Greenacres. November 2012. https://www.epa.gov/greenacres/wildones/handbk/wo8.html#Can%20Lawns

Farm Side

No More Food Fights! Farm Side

6 1/2 steps to engage around the plate

[36] Maslansky Luntz + Partners. US Farmers and Ranchers Research Roadmap. October 2012. Research can be requested from USFRA or the author by contacting info@fooddialogues.com or 636-449-5086.

[37] Tardanico, Susan. “How to Make People Glad to See You: Advice From a Legend.” Forbes. June 2012. https://www.forbes.com/sites/susantardanico/2012/06/26/how-to-make-people-glad-to-see-you-advice-from-a-legend/

[38] CharlieArnot. Center for Food Integrity. Journal of Rural Sociology. December 2009.

[39]Chipotle. “Back to the Start.” YouTube. August 2011. https://www.youtube.com/watch?v=aMfSGt6rHos

[40] Webster, Maeve. “Perception versus Reality: A Food Study.” Charleston | Orwig. October 2012. https://charlestonorwig.com/2012Event/perception.aspx

[41] “Building Healthy America: A Profile of the Supplemental Nutrition Assistance Program.” USDA. April 2012. https://www.fns.usda.gov/ora/MENU/Published/snap/FILES/Other/BuildingHealthyAmerica.pdf

[42] “Building Healthy America: A Profile of the Supplemental Nutrition Assistance Program.” USDA. April 2012. https://www.fns.usda.gov/ora/MENU/Published/snap/FILES/Other/BuildingHealthyAmerica.pdf

[43] “Building Healthy America: A Profile of the Supplemental Nutrition Assistance Program.” USDA. April 2012. https://www.fns.usda.gov/ora/MENU/Published/snap/FILES/Other/BuildingHealthyAmerica.pdf

[44] “Know Your Farmer, Know Your Food.” USDA. https://www.usda.gov/wps/portal/usda/knowyourfarmer?navid=KNOWYOURFARMER

[45] Miller, Marlys. “What Do Consumers Think of Today’s Farmers?” Pork Network. November 2011. https://www.porknetwork.com/pork-news/-What-do-consumers-think-of-todays-farmers-134135798.html

[46] Nestle, Marion. “Surprise! Consumers Don’t Trust the Meat Industry.” Food Politics. October 2011. https://www.foodpolitics.com/2011/10/surprise-consumers-dont-trust-the-meat-industry/

[47] “Top Things You Should Know from Research of the Issues Webinar.” Center for Food Integrity. November 2012.  Request copy at https://www.foodintegrity.org/research.

[48] D’Amato, Gary. “Former Olympian Weber-Gale to Speak at UWM.” Journal Sentinel Online. October 2012. https://www.jsonline.com/sports/etc/former-olympian-webergale-to-speak-at-uwm-49759bu-173222451.html

[49] Muirhead, Sarah. “Study Shows Shift in Food Information Source.” Feedstuffs. May 2011. https://www.feedstuffs.com/ME2/dirmod.asp?sid=&nm=&type=Publishing&mod=Publications::Article&mid=AA01E1C62E954234AA0052ECD5818EF4&tier=4&id=7FE2C6472C7A4E3CB37F63F8AFD79D13

Additional Articles of Interest

16 Attributes to Building Trust from Edelman research

Consumer Survey Outlines Pork Perception Issues