“Her presentation empowers agriculture to tell its story with credibility, respect, and impact. Michele helped me navigate tough conversations with compassion for the urbanites who have little connection to where their food comes from.”
- Jeannette Andrashewski, Canadian Canola Farmer
What drives Michele to write? ▶ Bridging the gap from farm to food with story and science.
Why is grass seed grown in Oregon? Is it good for the environment? Did you even know there were grass seed farmers?
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66% of the world’s cool season grasses are grown in Oregon.
50×50 lawn produces enough oxygen through carbon intake for a family of four
Marie Bowers, a farmer in explains why farmers use chemicals, the environmental benefits of growing grass seed and
Agricultural Sustainability & Science
Agriculture & Conservation
Agriculture Advocacy
Communicating Ag Science
Farm to Fork Communication
Food Truths & Consumer Trust
Healthy Farm Families
Industrial Ag & Farm Size
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