AgChat session 1/5/2010 Question 1: What was...
#Agvocacy and Social Media – reviewing 09 and looking forward to 10
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Podcast
Latest Posts
10 Rules of Online Engagement for the Kicking and Screaming
Guest blogger Dan Toland of Ohio Farm Bureau provi…
$279 Billion Economic Stimulus
Imagine if that figure was widely reported,...
15 years of learning
A reflection on 15 years of connecting the farm ga…
6 Steps to Championing the Agrifood Business
A review of an easy-to-implement plan to speak out…
4-H Members of the Future, Extension & Federal Funding
4-H gave Michele lessons in leadership, citizenshi…
A dietetic legend of learning & laughing: Episode 90
Leslie Bonci has filled four decades as a...
A farm kid’s perspective: Episode 48
Life on the farm may be a mystery for those of us …
A Farmer’s Perspective: Why I Facebook, Tweet and Blog
A fifth generation farmer in Nebraska who grows co…
A father & farmer on food bullying & fruitcakes: Episode 17
“When we create anxiety around food because of d…
A father & farmer on food bullying & fruitcakes: Episode 17
Michigan farmer Ben LaCross
A journalist’s viewpoint on agriculture’s opportunity
Former CNN White House correspondent Frank Sesno t…
A Hunger for Faith-Based Agriculture Education
Sarah Bedgar Wilson shares her perspective on the …
A Global Perspective – 1 Billion Hungry Mouths
More than one billion people are malnourished arou…
A Mother’s Legacy
Michele shares a personal note to her young child …
A love of playing in the soil
Meet Tyson Roberts, a vegetable grower...
A Louder Voice – Pet to Pasture
Michele Payn interviews Erica Saunders, a particul…
A Multi-Million Dollar Industry: Activism
Concerned about food prices? The industry of anti…
A plea to agriculture during Coronavirus: show compassion, provide assurance
The COVID-19 pandemic calls for agriculture to off…
A pig adventure! Changing the reference point
An inside look at the new Fair Oaks Pig Adventure …
A Note to HSUS: Genuinely Grassroots
A letter on behalf of farmers, ranchers, pet owner…
A World of Impressions: 1 Passport, 31 stamps, Thousands of People
A reflection of international travel from Michele …
Add Your Voice to the New York Times
Michael Pollan of the New York Times and author...
A.I. in your food (cattle, not computers): Episode 122
Utah cattle producer Brady Blackett explains artif…
Advancing Social Media for Agriculture
Society has shifted in an era of 500 million Face…
Agriculture and Social Media
Agchat session 4/06/2010 Question 1: How can...
Agriculture & Hollywood on the Same List?
A Brazilian popstar, Hollywood celebrities and an …
Agriculture and Social Networks?
Online communities-whether you call them social...
Agriculture Now Responsible for Federal Deficit
[youtube=https://www.youtube.com/watch?v=VBZgyaA9R...
Agriculture Needs Impassioned Leadership
Leadership is passion. Without passion, a person w…
Agriculture in Prime Time
Rarely does prime time media’s spotlight shine on …
Agriculture's Ride with the Media
What a week it’s been for the agrifood...
Agvocating from a FFA Advisor’s Perspective
An agriculture education teacher and FFA advisor w…
Agvocates: People Just Like You
“Agvocacy” is the heart and soul of National Agric…
Agvocating in the World of Social Media
Celeste Settrini has embraced social media as a ke…
Agvocating II: Overcoming objections with a smile
A quality product provides opportunity to change o…
An inside look at the beauty of harvest
What comes to mind when you think of harvest?...
Airport Agvocacy
Travel through airports gave a dairy judging team …
Agvocating: Quick, Short & to the Point
Wayne Black is an Ontario farmer who shied away fr…
Animal welfare, veal, and filtered milk – ask a vet! Episode 73
This episode features a wide-ranging conversation …
Animal Care and Welfare
AgChat session 2/2/2010 Question 1: Is negative...
Animals are not humans
In a society where we embrace rodents as cartoon...
Answering the Rising Food Price Question
As much as I believe in the merits of our...
Another Wake-Up Call from PETA
Yesterday afternoon, pork producers around North...
Are chemicals in food poisoning you? Episode 25
“Don’t eat what you can’t pronounce. Chemical…
Apples, fungi, & pheromones: Episode 101
Michigan apple farmer Nick Schweitzer explains why…
Are we losing our freedom?
Are Americans losing their freedom to make decisio…
Are you amplifying agriculture?
Amplifiers are a new level in the leadership ladde…
Are you bullying yourself about food? Episode 30
When was the last time you judged or criticized yo…
Are you feeding your brain trash? Episode 18
“Food is such an integral part of our social fab…