Posts Tagged ‘cooking’
Potato, potahto, vegetable or grain? Episode 141
Coming from a family that has farmed America’s favorite vegetable for more than 100 years, Mitchell Searle offers a unique perspective on the cultivation, harvesting, and sustainability of this crop.
Read MorePork Yeah, for your nutrition: Episode 139
No – you DON’T have to cook pork until it’s gray. This, along with the idea that pork is somehow not a healthy protein choice are two misconceptions that Jeanette Merritt, director of Communications for Indiana Pork, wishes would go away already. “Pork still has the perception of not being a good dietary choice,” says…
Read MoreFarming pain, inflated food prices, and Pad Thai: Episode 138
Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate.
Read MoreCooking, culinary medicine, & comfort in nutrition: Episode 53
Did you know there is a science dedicated to teaching cooking skills? How and what we serve at our table makes a big difference in our health. Our guest shares why she teaches medical students about nutrition. Dr. Jacque Nyenhuis is a chef, dietitian, professor of medicine, and farms on the side. She offers a unique perspective on food, medicine, and comfort of knowing nutrition.
Read MoreDoes an expensive steak taste better? Episode 47
How does price impact how we feel about the value of a product? Does how you feel about a cut of steak or whether it is labelled “natural” impact how much you enjoy it? Our guest, Dr. Mark Miller shares his research on consumer beef preferences and how labels influence what we choose to eat.
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