Posts Tagged ‘dietician’
Potato, potahto, vegetable or grain? Episode 141
Coming from a family that has farmed America’s favorite vegetable for more than 100 years, Mitchell Searle offers a unique perspective on the cultivation, harvesting, and sustainability of this crop.
Read MoreFood demons & dietitians as decongestants: Episode 134
In a sea of dis- and misinformation, what’s the most important thing dietitians can do to help consumers? Milton Stokes, Senior Director of Food and Nutrition at the International Food Information Council (IFIC), has some ideas to help RDNs cut through the congestion of information swirling around about food and nutrition. “Sometimes when we provide more…
Read MoreScience & sensationalism on the food plate: Episode 131
Algorithms. Shortened attention spans. Competition from uncredentialed food influencers. In communicating science, even the best in nutrition may occasionally fall prey to the siren song of sensationalism in an effort to deliver evidence-based information.
Read MoreCutting through nutrition science noise: Episode 128
Are the Dietary Guidelines for Americans actually killing us? Dr. Adrian Chavez has a unique perspective for dietitians and everyone interested in food.
Read MoreThe art & science of farming citrus: Episode 124
Rich in vitamin C and flavonoids, many citrus varieties have earned their place on our breakfast tables, squeezed into our water (and cocktails), and in our favorite American recipes. There is both art and science in growing citrus that is in demand as part of our nutrition.
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