Sugar is sugar – and it’s sustainable: Episode 110

Where Does Your Food Dollar Go?

Ninety-two percent of Americans consider it “somewhat important” to “very important” that food be affordable, followed by the 91 percent who felt the same way about nutrition, according to the Science and Food Survey released October 2015 by the Chicago Council on Global Affairs. Nearly every food survey I’ve seen over the course of my…

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You choose: grocery guilt or food love?

When my family sits down to a meal, the last thing we want to worry about is what kind of statement our food is making. Food is about nourishment, and the meal is about spending time together as a family. Join in sharing food love for Valentine’s Day after you laugh about Michele’s grocery store frustration.

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I eat. You farm. So what?

A farmer walks into a suburban grocery store and talks with a food consumer. Read here for a conversation on hormones, pesticides, animal abuse, subsidies, biotechnology where there’s a connection made between two humans.

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Answering the Rising Food Price Question

As much as I believe in the merits of our agrifood system, our grocery bill has become more painful.  They want how much for those eggs and that gallon of milk?  My urban and suburban friends have asked a number of times in the last year about why food costs so much.  “It must be farmers getting rich”…

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