What agvocacy idea can you adapt to your world? A…
A Dirty Dozen: Agvocacy in Action
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Food Truths & Consumer Trust
Latest Posts
A dietitian’s journey from school to farm
What your role is in broadening the food conversat…
A dietetic legend of learning & laughing: Episode 90
Leslie Bonci has filled four decades as a...
A Doctor’s Perspective: Food Safety & Antibiotics
A family practitioner who has become a farm wife a…
A father & farmer on food bullying & fruitcakes: Episode 17
“When we create anxiety around food because of d…
A father & farmer on food bullying & fruitcakes: Episode 17
Michigan farmer Ben LaCross
Animals, Diseases & America’s Well-Being
Veterinarian Kathy Swift shares tips about being p…
Antibiotics in Food?
Here it is in simple black and white; antibiotics …
Are you bullying yourself about food? Episode 30
When was the last time you judged or criticized yo…
Are you feeding your brain trash? Episode 18
“Food is such an integral part of our social fab…
Are You Eating Beyond the Headlines? Episode 27
Are you leaving foods out of your diet? You can ru…
Are your hands a food safety risk? Episode 28
Did you know that only 8% of males wash their hand…
Are you one emergency away from food insecurity? Episode 69
“Many people are one emergency away from food in…
Back to school with agriculture & nutrition: Episode 112
As misinformation can spread early in life, and it…
Bacon bullies explained by Minnesota hog farmer
Did you know hogs establish a hierarchy? Or that k…
Bacon, bullies, and breaded tenderloins: Episode 81
Bacon isn’t fat, but pork is? Pigs as big time bul…
Being the Food & Mom Bridge
Guest blogger Jennifer Elwell claims she was late …
Beautiful beans from farm to plate: Episode 108
"The work ethic and pride most farmers have in...
Big chicken breast B.S.: Episode 85
Chicken bull speak (B.S.): chickens are pumped ful…
Building up data for dietitians: Episode 120
“You can’t talk about what’s on the plate if…
Can an Organic Farm Be Modern?
Often farmers who use “conventional” methods of...
Can the way you buy food reduce hunger?
“We are trained to think that if something is go…
Can food really boost your immunity? Episode 71
Registered Dietitian Nutritionist Leslie Bonci is …
Can the way you buy food reduce hunger?
Did you know the way you shop can help reduce...
Can the way you buy food reduce hunger? 3
Season 2: Diane Sullivan, anti-hunger advocate
Cancer, chemicals, and feeding your soul: Episode 63
“Feed your body 80% of the time and your soul 20% …
Cattle, Conspiracy, & Kansas Heat: Episode 84
Heat index crisis. 10,000 cattle dead. A lot of...
Cattle, Conspiracy, & Kansas Heat: Episode 84
DVM explains why overheated beef cattle died
Chemicals and doctors and food, oh my! Episode 77
Dr. Liza Dunn is an emergency physician and medica…
Cheesemaking – paving the whey for fine spirits: Episode 113
Minnesota cheesemaker Alise Sjostrom explains why …
Chemicals, creepy crawlies and crops: how safe is your food? Episode 52
Agronomist Kevin Hoyer joins the podcast to talk a…
Chemicals, hormones, and an anniversary – oh my! Episode 59
58 episodes have flown by and here we are, a year …
Compassion is key to solving hunger: Episode 68
“Food elitist ideas are a problem, not a solution …
Compromise, cortisol, & celebration – Episode 13
Behind the scenes with Michele & Eliz
Compromise, cortisol, & celebration – Episode 13
In this birthday episode for Michele, Eliz gifts h…
Cooking, culinary medicine, & comfort in nutrition: Episode 53
Dr. Jacque Nyenhuis on teaching nutrition to docto…
Cooking, culinary medicine, & comfort in nutrition: Episode 53
Did you know there is a science dedicated to teach…
Cows with attitude & dairy debates: Episode 106
Derek Josi is approaching one million social media…
Cutting through nutrition science noise: Episode 128
Are the Dietary Guidelines for Americans actually …
Dairy farmer millennial mom talks robots: Episode 44
This episode’s guest and her husband are millenn…
Dairy + dietitians = nutrition powerhouse: Episode 87
RDN Lauren Twigge believes dietitians need to beco…
Dairy safety and cognitive dissonance: Episode 129
PhD microbiologist Dr. Andrea Love explains why pa…
Dietitian + farmer = sweet scent of Froot Loops + cows: Episode 100
Listen in as Michele & Nicol divulge their biggest…
Dietetic ethics, evidence, & evolution of food information: Episode 105
Connie Diekman is a former president of the Academ…
Dietitians defending farmers? Episode 83
Dustin Moore is a dietitian active in research, ed…
Different levels of food bullying, same answer: “you can’t have that!”
The playground of food bullying is crowded and inc…
Dietitian’s top five super foods: Episode 137
One dietitian with three decades of experience bel…
Do dollar stores help meet dietary needs? Episode 132
Are dollar stores making Americans less healthy? T…
Do you know the pecking order of the egg? Episode 23
A basic nutritional building block. Part of your e…
Does an expensive steak taste better? Episode 47
How does price impact how we feel about the value …