Growing cranberries and sustainability: Episode 66

By Michele Payn | October 27, 2020 |

Cranberries! One of the stars of autumn tables evokes beautiful images, wonderful scents, and a distinct taste. We discover how cranberries are grown and harvested sustainably in this episode, plus why we shouldn’t be afraid of the “sugar” in these nutritious berries. We also learn how a cranberry bog in Massachusetts looks different than a cranberry bog in Wisconsin.

Fruits & veggies as a love language: Episode 61

By Michele Payn | September 22, 2020 |

Misinformation such as the “Dirty Dozen” list scares people away from buying produce. Produce is nutrient rich and essential. Food security is national security in and human security. We need to focus on nutrition not just calories. The nutrition panel for produce is the same regardless of how it is grown. It is all healthy.