Connecting Gate
to Plate Blog
Insights on food, agriculture, and the science of communicating what matters most.
Featured Posts
A plea to agriculture during Coronavirus: show compassion, provide assurance
The COVID-19 pandemic calls for agriculture to offer our neighbors reassurance about the stability of their food supply. […]
Starbucks, are you contributing to farmer suicides?
Just as it takes more than one formula to create a latte at Starbucks, sustainability includes multiple ingredients. […]
Why does food bullying hurt farmers?
There’s a lot of pressure on farmers to do the best that they can to not only protect […]
How can you best help the hungry & food insecure?
Hunger. Food Banks. Giving to the food insecure - and not just at Thanksgiving or through the holidays. […]
How is your brain being tricked about food?
Neuroscience. Pretty pictures on food. Elephants and the emotional brain. How are these related? Neuromarketing is one of […]
Will you be part of creating a better food story?
The ingredients of food are likely more well-known than the real stories of how food is grown. The […]
Science-backed resources for the people who grow, eat, & talk about food from keynote speaker & award-winning author Michele Payn
Food Truths and Consumer Trust
Farm to Fork Communication
Sustainable Agriculture and Science
