Should you eat food you can’t pronounce?

Should you eat food you can’t pronounce?

Would you eat an egg with ‘amino acids, phenylalanine, octadecenoic acid, sugars, colors E160c & E306, flavors phenylacetaldehyde & acetone  – also contains benzene & sulfur’ on the ingredient label?          What about blueberries labeled with the following ingredients: sugars made up of 48 percent fructose, fatty acids like linoleic acid, flavors ethyl ethanoate &…

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When beliefs and behaviors differ

         “Seth Pecksniff, a character with a holier-than-thou attitude in Charles Dickens’s 1844 novel Martin Chuzzlewit, was no angel, though he certainly tried to pass himself off as one. Pecksniff liked to preach morality and brag about his own virtue, but in reality he was a deceptive rascal who would use any means to advance…

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Excuse Me, There’s a Cucumber in My Papaya

The first time I visited Hawaii and discovered the sweet fresh of papayas, I thought I was in heaven. I had never touched them before in the grocery store since they were kind of foreign looking. You know how it goes: if you don’t know what to do with a food, you skip it. After…

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