Posts Tagged ‘mik’
Cheesemaking – paving the whey for fine spirits: Episode 113
People worry they can’t eat cheese because of lactose, fat, or other myths. Alise Sjostrom is an artisan cheesemaker who happily helps RDNs and consumers understand the nutrition of cheese. She and her family farm in Minnesota and she explains the connection clearly between farm and food!
Read MoreFood allergies & food bullying: Episode 46
Did you know that people can use food to threaten others? When it comes to food allergies, food CAN kill! Our guest in this episode has great advice on how to truly welcome everyone to your table AND avoid killing someone (or making them sick) with the food you serve.
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