“Her presentation empowers agriculture to tell its story with credibility, respect, and impact. Michele helped me navigate tough conversations with compassion for the urbanites who have little connection to where their food comes from.”
- Jeannette Andrashewski, Canadian Canola Farmer
What drives Michele to write? ▶ Bridging the gap from farm to food with story and science.
"You are a gift to agriculture – you do an amazing job connecting non-ag folks to agriculture in a relatable and logical way that's welcoming and opens the door to a deeper understanding.”
- Lana Frantzen, PhD, RDN, DairyMAX
Minnesota cheesemaker Alise Sjostrom explains why lactose intolerant people can eat aged cheese, how whey becomes a premium spirit, what antibiotics mean for dairy safety, and what farm tours reveal about food trust – innovation and transparency from Redhead Creamery.
Did you know that people can use food to threaten others? When it comes to food allergies, food CAN kill! Our guest in this episode has great advice on how to truly welcome everyone to your table AND avoid killing someone (or making them sick) with the food you serve.