Posts Tagged ‘milk’
Dairy safety and cognitive dissonance: Episode 129
PhD microbiologist Dr. Andrea Love explains why pasteurized milk is safe, why raw milk isn’t worth the risk, and how chemophobia and food anxiety are driving consumers toward decisions the science doesn’t support – essential listening for dietitians and agricultural organizations.
Read MoreA.I. in your food (cattle, not computers): Episode 122
Utah cattle producer Brady Blackett explains artificial insemination in cattle, why grass-fed beef isn’t nutritionally superior, how AI improves animal welfare and feed efficiency, and the surprising connection between cattle reproductive science and human fertility medicine.
Read MoreCows with attitude & dairy debates: Episode 106
Derek Josi is approaching one million social media followers as a dairy farmer who doesn’t ignore misinformation – because silence makes it worse. He addresses the dairy case questions consumers are actually asking: is there pus in milk, what do water usage statistics really mean, and are dairy alternatives nutritionally equivalent to milk?
Read MoreDairy + dietitians = nutrition powerhouse: Episode 87
RDN Lauren Twigge believes dietitians need to become more educated on agriculture so that they can guide consumers and not add to further confusion. Growing up on a dairy and being raised around farming her whole life has given Lauren a unique perspective on where our food comes from and her passion is to work at the crux of agriculture and human nutrition to fight misinformation and give consumers back their food confidence.
Read MoreAnimal welfare, veal, and filtered milk – ask a vet! Episode 73
This episode features a wide-ranging conversation with a veterinarian about how farmers care for their animals, the challenges of being a vet, and the story of Fairlife Milk.
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