Roundup, dorm diets, and chemicals: Episode 55

Roundup, dorm diets, and chemicals: Episode 55

What’s with the claims about glyphosate in hummus & cereal? Why is there so much blame and fear about agriculture and the environment? What can we do to eat better when we are eating dorm food? In this special behind-the-scenes episode, Michele and Eliz welcome Callie (Eliz’s daughter) for a wide-ranging Q&A session. Callie Greene is about to begin her second year at Lawrence University, where she studies psychology and harp performance.

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A farm kid’s perspective: Episode 48

Life on the farm may be a mystery for those of us in urban and suburban areas. One of the best ways to understand where food comes from is to meet the people who grow it. Meet our Food Bullying Podcast editor and find out about her life as a farm kid. Farm kids balance school, sports, service clubs, and helping on the farm. She shares what she’s learned showing dairy cattle in 4-H, including how stubbornness and leverage can move a ton.

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Food safety, expiration dates & processing codes

How do I know if my milk is expired? Should I throw out the can of fruit from my pantry that’s dated a month ago? Is my meat expired? How am I supposed to wash my groceries? These are all common questions I’ve heard from friends concerned about their food during a global pandemic.

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How now, brown cow? Why a dairy farmer talks to his cows: Episode 29

Are dairy farmers crazy? Maybe, but it’s because they always put their cows first. Derrick Josi, known as TDF Honest Farming, is an Oregon dairy farmer encouraging other farmers to bridge the gap with consumers – and understand the divide goes both ways. He talks about his little brown cows, while Michele accuses him of being a cow racist.  Derrick shares the mental health impact of bullying by activists, how he actually cares for cows, and the work that goes into producing healthy milk.

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