Michele points to the need to consider our food system as a round food plate to help all sides connect equally, whether it’s the farmer, scientist, nutrition expert or consumer. The circle gives people the opportunity to reach across, shake hands, and find common interests. She points to science, accuracy and credibility as hot buttons with food producers, dietitians and scientists that can help them work together to educate people about food. Research shows that the less people know, the more afraid they’re likely to be.