Posts Tagged ‘sustainability’
Healthy fields, happy farmers – drones deliver sustainability: Episode 140
Where’s the future of food production? You might want to look to the sky. In this episode of the Food Bullying podcast, Nicole and Michele chat with Sarah Hovinga of Bayer Crop Science in California and Bryan Sanders of HSE-UAV in Washington about how precision agriculture is transforming farming. According to Sanders, drones REDUCE 1)…
Read MoreScience connecting dietitians & agriculture: Episode 135
Scientific curiosity can change the conversation about nutrition, whether from a food, farm, or dietetic perspective. Likewise, scientific illiteracy can leave people susceptible to food bullying. Listen to this latest episode of the Food Bullying podcast and learn about how a new book can help you better communicate science.
Read MoreSouthern belles, soil health, & sustainability: Episode 126
She may sound like a southern belle, but farmer and mom Wendy Yeager talks sustainability and soil health like a pro. She overcomes myths for dietitians and consumers about GMOs, pesticides, and crop diversity in this episode of the Food Bullying podcast.
Read MoreFish farming, fear, and your food: Episode 114
People need to consume more seafood for their health. This farmer helps RDNS understand that fishing the oceans at maximum sustainable levels means only farmed seafood offers the possibility to increase seafood consumption.
Read MoreThe Bad Press About Red Meat
It was much easier for me to read one article claiming that red meat should be avoided in the diet than it was to look for more perspectives on the topic. As time went on and I increased my exposure to cattle and pork production, I realized I could not have been more impressionable.
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