“Her presentation empowers agriculture to tell its story with credibility, respect, and impact. Michele helped me navigate tough conversations with compassion for the urbanites who have little connection to where their food comes from.”
- Jeannette Andrashewski, Canadian Canola Farmer
What drives Michele to write? ▶ Bridging the gap from farm to food with story and science.
"You are a gift to agriculture – you do an amazing job connecting non-ag folks to agriculture in a relatable and logical way that's welcoming and opens the door to a deeper understanding.”
- Lana Frantzen, PhD, RDN, DairyMAX
When a farmer has
Agricultural Sustainability & Science
Agriculture & Conservation
Agriculture Advocacy
Blog
Communicating Ag Science
Farm to Fork Communication
Food Truths & Consumer Trust
Healthy Farm Families
Industrial Ag & Farm Size
Podcast
Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate.
The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product.
Utah cattle producer Brady Blackett explains artificial insemination in cattle, why grass-fed beef isn’t nutritionally superior, how AI improves animal welfare and feed efficiency, and the surprising connection between cattle reproductive science and human fertility medicine.
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