Posts Tagged ‘food safety’
Dairy safety and cognitive dissonance: Episode 129
Is milk safe to drink? Yes, if it’s pasteurized. Immunologist Dr. Andrea Love explains why and how viruses are a normal part of life.
Read MoreBig bad agriculture: a transparent look at their science & safety
The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product.
Read MoreFish farming, fear, and your food: Episode 114
People need to consume more seafood for their health. This farmer helps RDNS understand that fishing the oceans at maximum sustainable levels means only farmed seafood offers the possibility to increase seafood consumption.
Read MoreFarm families, FFA, & the future of food: Episode 99
If Hannah Craun and Levi Schiller are any indication, the future of farming certainly shines bright in FFA members. While both emphasize the importance of modern agriculture in feeding a growing population, they recognize that certain technologies are misunderstood and hope dietitians can help.
Read MoreWhy isn’t food raised the way it used to be? Episode 58
Social media memes and marketing messages often ring nostalgic for how things used to be on the farm. But were the “good old days” really better? In this episode we chat with fruit and vegetable expert Gene McAvoy about how farming used to work (and how it still works in some parts of the world) and how research has made farming better. He also explains how Florida agriculture lost half a billion dollars over six weeks due to the pandemic in spring 2020.
Read More