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Farm to Fork Communication

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Understanding Conventional, Organic, & Regenerative Agriculture: the Farm Behind Your Food

When you pick up meat, produce, or grain at the store, you’re making a choice that reaches far beyond your cart – it touches soil, water, and the daily decisions of the farmers who grew it. As an ecologist with more than 25 years supporting land stewardship in Texas and Oklahoma, Amy Hays has worked alongside those producers firsthand. Here’s a clear-eyed look at what conventional, organic, and regenerative agriculture actually mean – for your food and for the land behind it.

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Big bad agriculture: a transparent look at their science & safety

The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow local and international regulatory guidelines and conduct hundreds of safety studies before launching a product.

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The great pumpkin! Episode 116

Pick a pumpkin – but what kind?  A self-proclaimed Professor of Pumpkinology, John Ackerman is the owner and operator of the farm bearing the same name that has been in his family for over a century.  And while you may hear “pumpkin” and think of the jack-o-lantern variety, he and his wife grow 100+ pumpkin breeds!

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Cows with attitude & dairy debates: Episode 106

Derek Josi is approaching one million social media followers as a dairy farmer who doesn’t ignore misinformation – because silence makes it worse. He addresses the dairy case questions consumers are actually asking: is there pus in milk, what do water usage statistics really mean, and are dairy alternatives nutritionally equivalent to milk?

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mRNA, myths, & why science in food matters: Episode 104

Dr. Folta emphasizes that technology has given us access to the safest, most abundant food supply in human history, and this access is worthy of appreciation – not fear. He wants dietitians to look for the evidence behind mRNA and genetics in food, rather than believing clickbait. As new technology continues to help strengthen our food system, communicating the science behind it will strengthen consumer trust.

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Dietitians defending farmers? Episode 83

Dustin Moore is a dietitian active in research, education, and public health communication who thinks it’s time for RDNs to circle the wagons around agriculture. His favorite topics of discussion include food production, agriculture, public policy, and culture.

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Stress, choices, and farewell: Episode 78

Anyone else feeling overwhelmed?  Michele and Eliz talk ranging conversation about stress, overwhelm, uncertainty, and choice in 2021. Much of their conversation is based on Eliz’s new book, “Stress-Proof Your Life” in this final episode of the food bullying podcast. Listen in as they say farewell and help you deal with the stress of a pandemic and beyond.

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Food bullying in the pet aisle: Episode 65

We’ve all seen the ads for pet food featuring happy dogs with happy owners who buy the very best food for their furry family members. But is that food better? How do you know what is best for your pet? Does grain-free dog food make sense or are you being food bullied into buying a boutique brand that offers less nutrition? Our guest, veterinarian Tammy Lons, gives us the scoop on the facts about pet food.

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Honoring choices in food and farming: Episode 50

How do we honor the people who produce our food when most of us never set foot on a farm or ranch?  Our guest this week suggests the key is educating yourself about the benefits of food and choosing what you want without giving into what other people may think. Joe Anderson, an Idaho farmer, talks gluten, GMOs, and getting firsthand perspective.

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A farm kid’s perspective: Episode 48

Life on the farm may be a mystery for those of us in urban and suburban areas. One of the best ways to understand where food comes from is to meet the people who grow it. Meet our Food Bullying Podcast editor and find out about her life as a farm kid. Farm kids balance school, sports, service clubs, and helping on the farm. She shares what she’s learned showing dairy cattle in 4-H, including how stubbornness and leverage can move a ton.

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Dairy farmer millennial mom talks robots: Episode 44

This episode’s guest and her husband are millennials and third generation dairy, beef and crop farmers in Michigan. They are working hard and using technology, including robots, to secure the future of their farm.  Ashley Kennedy shares insights on being a working mother, fostering a positive attitude toward food, and what exactly robots are doing on their farm.

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Food doesn’t have morals: Episode 42

Do you feel guilty for not being able to afford the “better” food label? Food Science Babe is back for a rousing game of “Guess What I Saw in the Grocery Store?” Super foods, non-GMO, and other food bullying labels cause unnecessary guilt.  “Food doesn’t have morals – food isn’t good, food isn’t bad.” Erin, a chemical engineer and a food scientist joins us for an eye-opening discussion about food labels, guilt, and her experience as a mom feeding a child with special needs.

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Mother’s Day & a Big Block of Cheese: Bonus Episode

In this special Mother’s Day edition, Michele and Eliz are joined by Grace Greene, Eliz’s daughter.  In a nod to the West Wing Weekly Podcast, Grace leads a “Big Block of Cheese” format to turn the tables on her mom and Michele.  To peals of laughter, Grace asks questions on a range of topics including how her mom was a food bully, GMOs, selective breeding, the non-GMO butterfly, and using your own food standards.

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How now, brown cow? Why a dairy farmer talks to his cows: Episode 29

Are dairy farmers crazy? Maybe, but it’s because they always put their cows first. Derrick Josi, known as TDF Honest Farming, is an Oregon dairy farmer encouraging other farmers to bridge the gap with consumers – and understand the divide goes both ways. He talks about his little brown cows, while Michele accuses him of being a cow racist.  Derrick shares the mental health impact of bullying by activists, how he actually cares for cows, and the work that goes into producing healthy milk.

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Oscars and Vegetarians and Starbucks, OH MY! Episode 26

Artificial insemination. Vegetarian choices. The Oscars. STDs. Greenhouse gas emissions. Baby calves. Nursing. Starbucks. Nutrient density of food. Personal choices. 

If those topics don’t add up to a civil conversation in your mind, listen in for a model on how to have a discussion around food and the environment that’s respectful and informative with someone different than you.

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Does your voice matter in the politics of food & agriculture? Episode 21

“Misrepresentation that affects farm families through agricultural policy” is what food bullying looks like to to Oregon State Representative Shelly Davis. She shares her experiences as an elected official, building consensus by reaching across the aisle, and what she saw with the #TimberUnity movement in Oregon. “Your voice matters” – especially when combined with others.

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How to have a meaningful conversation about food: Episode 20

“Do you think our psychology around food is skewed not just because sometimes we can be hypocritical in our choices but because what we want to believe isn’t always true?” It’s tough to have a meaningful conversation with others in today’s overly emotional food arena. Millennial dietitian Leia Flure explains the steps to maintaining respectful discussion and making personal choices about what you eat. She suggests more critical thinking is needed in food-based decisions by being analytical and verifying information.

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Why does food bullying hurt farmers?

There’s a lot of pressure on farmers to do the best that they can to not only protect our environment, but also have a sustainable business. Most of the time, we are not giving farmers space to thrive, but often dictating what they should and shouldn’t do. Theresia Gillie is a soybean and wheat farmer from Minnesota, helping listeners understand what it is like to be a farmer-and how food bullying hurts the families growing our food.

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Calluses, crowns, and cow divas: lessons from the county fair

If you’ve never experienced a fair from the inside, it’s like final exams and Christmas all wrapped into an intense one or two weeks filled with more sweat and dirt than you can imagine. It’s both exhausting and exhilarating. I have been involved in fairs my entire life, but am always amazed watching 4-H and FFA members learn life lessons through the trials of diligently preparing a project, talking with a judge and then nervously anticipating the outcome. Sometimes, the ribbon is blue. Other times it’s red. And if they’re lucky, the coveted purple or pink ribbons may be put on a project.

The reality is that ribbons fade and are eventually stashed away in boxes, forgotten about. It’s the stories behind the ribbons that are remembered for a lifetime. A look at the care and respect young people give their animals behind the scenes at the fairgrounds.

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What’s not working for you in social media?

Does social media still give you a headache? Feeling frazzled by Facebook? Troubled by Twitter? Michele would really love to hear your ideas about what you need to learn next about any of the social networking tools to build better connections between farm gate and consumer plate. We’re developing some virtual learning products here at Cause Matters Corp. as a part of the continued emphasis on improving agvocacy skillsets-vote to add your ideas.

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Farming choices & technology with Greg Peterson

Greg Peterson, of Peterson Farm Brothers fame, talks about the use of technology on the farm and the choices across the world in how to raise food. Watch to hear the insight he’s gained from traveling and working with farmers who choose organic, GMO and conventional farming practices.

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Moving the farm & food conversation forward

Last month we announced 15 Cause Forward awards will be given to organizations working to bring clarity and reduce confusion about how food is grown. The first three awards have been given, including a county Farm Bureau from Michigan, an integrated food and agriculture company in Canada and an association in Indiana. Do you know of a group who would like to join Michele to help grow an understanding of how food is grown?

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Building a longer table

As the saying goes “If you are more fortunate than others, build a longer table, not higher fences.” If you are fortunate enough to be in agriculture, it’s time we figure out how to build a bigger table and include those without farm and ranch roots.

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How can you translate farm to food?

As a farm woman, do you feel like you speak a different language than other women? You’re often in boots, sweaty or wearing “odor of manure” perfume. You live and work in man’s world. How can you connect with people who live in the city, call a cul-de-sac home, or have no idea how itchy chaff in the bra is? It’s simpler than you might think – connect on commonalities. Rather than focusing on where you live, what you do and why it makes you different – consider what you have in common with others. Michele’s guest post on Pink Tractor.

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Explaining 4-H: pretty ribbons, life lessons & bovine bullies

Explaining the lifelong benefits of 4-H to a people who have never experienced it firsthand is nearly impossible. Yes, the paperwork is grueling and the hours are countless, but nothing can replace the pride in a 4-her’s face on a job well done, watching them learn the importance of helping others and seeing young people find their passion in life.

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