“Her presentation empowers agriculture to tell its story with credibility, respect, and impact. Michele helped me navigate tough conversations with compassion for the urbanites who have little connection to where their food comes from.”
- Jeannette Andrashewski, Canadian Canola Farmer
What drives Michele to write? ▶ Bridging the gap from farm to food with story and science.
"You are a gift to agriculture – you do an amazing job connecting non-ag folks to agriculture in a relatable and logical way that's welcoming and opens the door to a deeper understanding.”
- Lana Frantzen, PhD, RDN, DairyMAX
OSU wheat breeder Dr. Brett Carver confirms wheat is not GMO, gluten hasn’t changed in centuries, and the real cause of sensitivity may be FODMAPs – not gluten. Essential science for dietitians and agricultural organizations navigating wheat and gluten misinformation.
How do we honor the people who produce our food when most of us never set foot on a farm or ranch? Our guest this week suggests the key is educating yourself about the benefits of food and choosing what you want without giving into what other people may think. Joe Anderson, an Idaho farmer, talks gluten, GMOs, and getting firsthand perspective.
Family traditions are a way of life in rural America, especially around Christmas and other holidays. Mom blogger MRS shares her family’s cooking baking tradition and how these moments are passed to the next generation.
This guest blogger mom knows the holidays will be hectic with a toddler in the house and bakes her yeast rolls early. If you love to bake or enjoy bread made from wheat flour grown by farmers, take a look at this post for a delicious recipe and see baby Blue enjoying the delicious rolls.
By popular demand, an inside look at table of contents and 25 food truths from the #1 best seller “Food Truths from Farm to Table.” More than 50 expert contributors bring life to truth in food in this new book, which has been described as approachable and filled with tips to overcome confusion in the grocery store.