Food is sacred: how farmers help the hungry – Episode 70

By Michele Payn | November 24, 2020 |

What happens when the market for farm products disappears and there are hungry people in the community? In Utah it led to farmers delivering food to Navajo families, including lamb – a sacred food. Ron Gibson shares the heartwarming story the remarkable effort to inspire all Utah families to connect, succeed, and grow through the Miracle of Agriculture Foundation during COVID-19.

What’s cooking in your quarantine kitchen? Episode 36

By Michele Payn | April 7, 2020 |

As we all cope with stay-at-some orders due to COVID-19, cooking and grocery shopping have become more challenging. In this special episode, Registered Dietitians Alice Henneman and Liz Ward share tips for stocking your fridge, pantry, and freezer while sharing quick meal ideas.