Cheesemaking – paving the whey for fine spirits: Episode 113

A dietetic legend of learning & laughing: Episode 90

Leslie Bonci has filled four decades as a dietitians with certifications, Academy of Nutrition & Dietetic offices, and building an amazing practice of serving athletes & real people. Leslie is all about helping  clients discover their best through knowledge, application, and motivation.  Leslie notes “No one knows what RDs do. We have not done a…

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How can a millennial move from fearing to celebrating food?

Breaking out of the fear cycle in making food choices can be difficult. That’s why we turned to clinical dietitian, Danielle Penick, RDN, in this episode. Danielle has been through her own journey from an insecure food shopper that was easily bullied to becoming a comfortably cool food buyer who became a dietitian helping cancer…

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Moving the farm & food conversation forward

Last month we announced 15 Cause Forward awards will be given to organizations working to bring clarity and reduce confusion about how food is grown. The first three awards have been given, including a county Farm Bureau from Michigan, an integrated food and agriculture company in Canada and an association in Indiana. Do you know of a group who would like to join Michele to help grow an understanding of how food is grown?

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