Dietetic ethics, evidence, & evolution of food information: Episode 105

By Michele Payn | May 15, 2023 |

Health and wellness gurus, or self-proclaimed experts, utilize social media platforms to garner attention through compelling narratives, build audience followings, and influence public opinion by sharing (often) misleading information about food and nutrition.

Picking out ice cream, sensationalized science, & misinformation: Episode 74

By Michele Payn | December 22, 2020 |

Has an increase of leisure time during the pandemic made us more distrustful of science? Can we pick and choose what science we believe like we do flavors of ice cream? Michele and Eliz are joined by two scientists, Dr. Meghan Wulster- Radcliffe and Dr. Stuart Smyth to discuss science, misinformation and odd flavored ice cream.