Posts Tagged ‘Meat’
Eat like a pig with high quality amino acids: Episode 133
If you imagine “healthy” meal and a salad the first thing that comes to mind, Dr. Eric Berg wants you to re-think animal-based proteins as part of a healthy diet.
Read MoreA.I. in your food (cattle, not computers): Episode 122
Discover how AI enhances feed efficiency, reduces environmental footprints, and contributes to a more sustainable food system, while gaining insights into supporting local agriculture for a transparent and impactful meat-buying experience.
Read MoreGreenhouse effect, grass-fed & grain-fed beef: Episode 91
Is grass-fed beef really better for human health and the environment? “Many times this is promoted by those who are far removed from agriculture. Or they base it on one nutrient such as short chain omega-3 fatty acids. My scientific take: there are system trade-offs, no system absolutes.”
Read MoreLamb lessons for dietitians: Episode 89
Did you know that a three ounce serving of lamb delivers 23 grams of protein – almost 50% of your daily protein needs? Lamb is a great meat, but largely misunderstood. Michigan farmer Elaine Palm wants to change that. She is a partner on her family’s farm in Michigan, where she and her two parents…
Read MoreStop food guilt over cow burps & beef: Episode 82
Everything we eat has a direct impact on the environment. Debbie Lyons-Blythe is a cattle rancher from Kansas and the misinformation about methane, hormones, antibiotics and more is disheartening to her. Listen in to learn how she grows beef.
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