Chemicals, hormones, and an anniversary – oh my! Episode 59

Chemicals, hormones, and an anniversary – oh my! Episode 59

58 episodes have flown by and here we are, a year into the Food Bullying Podcast! Michele and Eliz reflect on the first anniversary of the podcast with a look at some of their favorite episodes. Listen for more information on nutrition, neuroscience, farming, exercise, GMOs, healthy eating, hormones, science, and wellness.

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Is your emotional brain being tricked by food marketers? Episode 16

“Food marketers are well aware of the kind of differences amongst these technologies in terms of which ones we like and which ones we don’t like.” Dr. Tyler Davis, a neuroscience researcher at Texas Tech, helps us understand of the high-risk food technologies that he has researched and shares tips on how we can overcome food bullying by understanding more about the brain. 

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What is the food bullying epidemic?

How have you been made to feel about food? Has anyone ever made you feel bad about the food you choose to eat? Is it OK to shame people about their eating choices if it’s not socially acceptable to shame people on race, religion, or sexual orientation? Why is a pregnant woman made to feel…

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How is your brain being manipulated about food?

It’s very easy for us to ignore the fact that the brain controls a high percentage of how we view food.  Dr. Tyler Davis of Texas Tech University joins the Food Bullying Podcast to help us understand the neuroscience perspective on how the brain process information about food.

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