Posts Tagged ‘recipes’
Farming pain, inflated food prices, and Pad Thai: Episode 138
Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate.
Read MorePrune power for brains, bones & guts: Episode 98
Prunes have an awareness problem. They have been for so long paralleled with digestion, and yet they may be best super fruits on the market – good source of fiber and an excellent source of Vitamin K, an essential bone nutrient. “People have fear and anxiety around buying shelf-stable fruits and vegetables,
Read MoreWhat’s cooking in your quarantine kitchen? Episode 36
As we all cope with stay-at-some orders due to COVID-19, cooking and grocery shopping have become more challenging. In this special episode, Registered Dietitians Alice Henneman and Liz Ward share tips for stocking your fridge, pantry, and freezer while sharing quick meal ideas.
Read MoreGoing Hungry on Thanksgiving
Mom blogger MRS shares her experience as a social worker and working with families who really did not know where their next meal was coming from. As she prepares to host Thanksgiving, she suggests we all take a look at the millions of hungry people in our world – and consider gratitude instead of food arguments.
Read MoreI Scream, You Scream, We All Scream…
Ahhh, ice cream. A rite of summer. Whether a simple cone, a sundae or huge banana split – ice cream is the indulgence of choice for our family. We’ve been known to plan summer trips around where we can sample ice cream. And ice cream is one of those foods that is even better when…
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