Posts Tagged ‘research’
mRNA, myths, & why science in food matters: Episode 104
Dr. Folta emphasizes that technology has given us access to the safest, most abundant food supply in human history, and this access is worthy of appreciation – not fear. He wants dietitians to look for the evidence behind mRNA and genetics in food, rather than believing clickbait. As new technology continues to help strengthen our food system, communicating the science behind it will strengthen consumer trust.
Read MoreHonoring choices in food and farming: Episode 50
How do we honor the people who produce our food when most of us never set foot on a farm or ranch? Our guest this week suggests the key is educating yourself about the benefits of food and choosing what you want without giving into what other people may think. Joe Anderson, an Idaho farmer, talks gluten, GMOs, and getting firsthand perspective.
Read MoreHow can eating help you never miss a heart beat? Episode 24
Did you over-indulge during the Super Bowl festivities, Christmas, or the last family holiday? You’re not the only one – holiday heart syndrome and atrial fibrillation (afib) is not uncommon after eating too much. Food can help you proactively manage your health – or it can lead to missed heart beats. In addition to explaining more about afib, Mellanie True Hills talks about figuring out what fuels your body the best and creating your own personal diet.
Read MoreChange: Get Involved
Learn how you can be involved to keep “big brother” out of mandating how you should work/live/play with animals. Feautures a petition to sign to let Obama administration know about detrimental effect on agriculture, animal testing, hunting and pet ownership through a petition that’s against the agenda of the Humane Society.
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