Posts Tagged ‘California’
The art & science of farming citrus: Episode 124
Rich in vitamin C and flavonoids, many citrus varieties have earned their place on our breakfast tables, squeezed into our water (and cocktails), and in our favorite American recipes. There is both art and science in growing citrus that is in demand as part of our nutrition.
Read MoreGettin’ figgy with it: Episode 115
Kevin Herman is a diversified farmer who grows crops you may have not heard much about, but his biggest crops are figs. He joins Nicole and Michele to help dietitians understand more about this nutritious fruit.
Read MorePrune power for brains, bones & guts: Episode 98
Prunes have an awareness problem. They have been for so long paralleled with digestion, and yet they may be best super fruits on the market – good source of fiber and an excellent source of Vitamin K, an essential bone nutrient. “People have fear and anxiety around buying shelf-stable fruits and vegetables,
Read MoreThe science & food safety of salads: Episode 86
Growing greens and delivering them safely to your plate is more complex than you might believe. Did you know that there are over 400 family farms behind the big brands of lettuce you see in your grocery store? Dan Sutton is general manager of the Pismo-Oceano Vegetable Exchange (POVE), a farmer-owned cooperative near San Luis Obispo, CA, and joins Nicole & Michele to help you get to know the people behind your greens.
Read MoreTrick or Treat? Ballot Initiatives
Florida was first on the radar screen for ballot initiatives. HSUS, Farm Sanctuary and friends likely thought it wouldn’t really draw a lot of attention in a state without a major swine presence. That alone tells you that these “animal protectionists” are not looking to “save” as many animals as possible. However, they were right –…
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