Genetics improve your groceries

By Michele Payn | September 5, 2019 |

Did you know that beef cattle have been bred to have less fat in the meat? And dairy cattle genetics allow for higher protein milk, while chickens and turkeys have larger breasts because of genetic selection? And messing with genes gave you seedless grapes and seedless watermelons? And there is rice genetically modified to provide…

Excuse Me, There’s a Cucumber in My Papaya

By Michele Payn | May 9, 2019 |

The first time I visited Hawaii and discovered the sweet fresh of papayas, I thought I was in heaven. I had never touched them before in the grocery store since they were kind of foreign looking. You know how it goes: if you don’t know what to do with a food, you skip it. After…